Gosford RSL’s $4K Monster Ham Raffle: A Festive Feast of Daily Prizes!
The holiday season is just around the corner, and there’s no better way to get into the festive spirit than by participating in Gosford RSL’s $4,000 Monster Ham Raffle. This exciting event is set to take place daily between November 28, 2023, and December 19, 2023, promising daily winners a delicious array of prizes, including 50 hams, 10 porks, and 10 seafood trays. In this blog post, we’ll dive into the details of this mouthwatering raffle and even share a delicious recipe that puts your ham winnings to good use.
Unwrap the Magic of Gosford RSL’s Monster Ham Raffle
Gosford RSL, a well-known and beloved community organization, has outdone itself this year with the Monster Ham Raffle. With the grand prize featuring 50 glorious hams, 10 succulent pork roasts, and 10 delectable seafood trays, it’s a chance to make your holiday season truly special.
Here’s how the raffle works:
- The raffle runs for a total of 22 days, from November 28, 2023, to December 19, 2023.
- Each day presents new opportunities to win, with daily draws for a variety of meat and seafood prizes.
- With a total prize pool of $4,000, there are plenty of chances to win something tasty to grace your festive table.
The Joy of Winning
The raffle’s daily winners are in for a treat. Hams, pork roasts, and seafood trays are versatile, mouthwatering ingredients that can be the star of your holiday feast. But how do you put these incredible prizes to good use? Let’s explore a classic and delectable recipe that showcases the versatility of the leg of ham.
Recipe: Holiday Glazed Ham
Ingredients:
- 1 leg of ham (4-5 kg)
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- Whole cloves, for decoration
- Pineapple rings and maraschino cherries (optional, for garnish)
Instructions:
- Preheat your oven to 160°C (325°F).
- Carefully remove the skin from the leg of ham, leaving a thin layer of fat. Score the fat in a diamond pattern, and press a clove into the center of each diamond.
- In a saucepan over medium heat, combine brown sugar, Dijon mustard, maple syrup, and apple cider vinegar. Stir until the sugar has dissolved and the mixture is smooth.
- Brush the ham with a generous amount of the glaze and bake in the preheated oven for about 1.5 to 2 hours. Baste the ham with the glaze every 20-30 minutes.
- Once the ham has a beautiful, caramelized glaze and is heated through, remove it from the oven and let it rest for a few minutes.
- To serve, garnish the glazed ham with pineapple rings and maraschino cherries if desired.
This Holiday Glazed Ham is a surefire crowd-pleaser and is perfect for any festive occasion. The sweetness of the glaze complements the savory richness of the ham, making it a standout dish for your holiday spread. And with 50 hams up for grabs at the Gosford RSL’s Monster Ham Raffle, you’ll have plenty of opportunities to perfect this recipe!
Don’t miss out on the chance to win big in the $4,000 Monster Ham Raffle at Gosford RSL. Join in the fun, and you might just find yourself with a ham or two to prepare this delicious holiday centerpiece. So, mark your calendar and get ready for a festive season filled with mouthwatering delights!
Gosford RSL’s $4K Monster Ham Raffle
