Gosford RSL’s NEW Executive Chef
The Gosford RSL kitchens have a new leader as they welcome Kiran Arora to the role of Executive Chef!
Kiran is an incredibly talented and accomplished Chef and leader who spent the last 10 years as the Executive Chef in some of Sydney’s biggest Clubs; Blacktown Workers Lifestyle Group and Cabra-Vale Diggers.
Previously, Kiran developed his skills in 5 Star Hotels, from some of the finest Hotels in his homeland of India to their Sydney counterparts.
Throughout his career Kiran has trained with world renowned chefs, in a broad range of culinary styles that reads like a world tour…. Chinese, Italian, Arabic, Mediterranean, Thai, Turkish, Steakhouse, Moroccan. (You can only imagine the dishes he plans to bring to Gosford RSL!)
Kiran has cooked for Prime Ministers, Presidents and Princes, both he and his hotel restaurants have received countless awards and featured regularly in press (print, online and TV).
Kiran has now relocated to the beautiful Central Coast to raise his family.
Gosford RSL are excited to welcome a Chef of Kiran’s calibre to Gosford RSL; to work with their talented team in Luminous and 88 Alley and to develop the exciting food concepts they have planned for the NEW Gosford RSL Club.
Stay tuned for more news regarding menu development and highlights of Chef Kiran’s offerings.
Welcome Chef Kiran – Gosford RSL ‘s NEW Executive Chef
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